Vancouver furniture and product designers are earning global acclaim. Meet the local makers helping shape the city’s growing design scene.
Mulrain wears a silver suit from Simon’s, with earrings from Plenty and additional jewellery from Vitali. Shoes were a thrifted find from The Only. Photo by Clinton Hussey. I recently grabbed a super ...
One of British Columbia’s most celebrated artists picked up a fairly major honour Wednesday: the $100,000 Audain Prize for the Visual Arts, presented at the Fairmont Hotel Vancouver. Vancouver-based ...
311 W Cordova St. and 551 McLean Dr. Both locations of Timbertrain are a unique aesthetic experience: the Gastown café is in a gorgeous heritage building with seats made from a train carriage; the ...
Oakridge Park announced the completion of one of four new public art pieces on Sunday, with a celebratory lighting of its first public art commission titled Bush Capsules, crafted by contemporary ...
Last year, when four of the hottest new spots in Vancouver made the top 10 in Air Canada’s Best New Restaurants list, we were all abuzz. Deliciously, and well-deservedly, two new Vancouver omakase ...
The amount of outstanding Chinese food that spans Vancouver, frankly, is ridiculous. Ridiculous good, that is. So, it makes sense that the Chinese Restaurant Awards North America has been celebrating ...
As a girl with what feels like a lot of free time on my hands, I’m no stranger to the sudden urge to join a book club. What I’m not keen on is the thought of committing to a certain number of pages ...
Downtown Vancouver residents don’t need to check a schedule or follow the team to know when the Vancouver Whitecaps are playing at BC Place. All they have to do is listen for the singing. “We’re ...
Nat Kim and Nick Fernando first met as students at UBC’s architecture school. While Fernando has taken his education into a job as an architectural designer and Kim works in interiors, they did ...
I do not boast when I say, I have spent a lot of time in Vancouver bars. The scene in our fair city is varied and plentiful and I take my job as a cocktail writer very seriously–pounding the pavement ...
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