Austrian food-tech company Revo Foods has launched a new high-protein vegan alternative to cottage cheese, and it’s made from a rather unexpected ingredient.

Find out where to buy Vegan Food & Living magazine in the UK, from major supermarkets and newsagents to ordering online or ...

You don’t need whiffy anchovies or parmesan to achieve the rich, umami flavours of a traditional caesar dressing in these vegan tofu wraps. They’re delicious for lunch, at home or away! If you need a ...

Shakespeare gets a sizzling eco-overhaul in this five-star comedy about meat, madness, and climate accountability.

If you’ve ever been asked where vegans get their protein, you might want to point them in the direction of a new paper from a University of Cambridge scientist. Tofu has been crowned the best ...

Satisfy your sweet tooth with our best vegan fudge recipes. They're easy to make, insanely creamy, and 100% plant-based Craving rich, melt-in-the-mouth fudge without the dairy? You’re in the right ...

Scientists from the University of California San Diego and the University of Freiburg found that participants who followed a vegan diet for four weeks developed changes in DNA methylation, a process ...

More than 2.5 million scientific procedures were carried out on animals in Great Britain in 2025, according to newly released government data. The figure represents a modest 3.8 per cent decline from ...

Commuters navigating the morning rush at more than 200 London stations might notice some familiar faces staring back at them this week. From the platforms to the inside of thousands of Tube carriages, ...

Bring the heat to your kitchen with this vibrant one-pot vegan sweet potato and quinoa chilli, served with zesty tofu sour cream and crunchy homemade tortillas This recipe reimagines the classic ...