Austrian food-tech company Revo Foods has launched a new high-protein vegan alternative to cottage cheese, and it’s made from a rather unexpected ingredient.

Find out where to buy Vegan Food & Living magazine in the UK, from major supermarkets and newsagents to ordering online or ...

You don’t need whiffy anchovies or parmesan to achieve the rich, umami flavours of a traditional caesar dressing in these vegan tofu wraps. They’re delicious for lunch, at home or away! If you need a ...

Sizzling Shakespeare parody HAM will open at London’s Soho Theatre this autumn following a Gold-award-winning Edinburgh Fringe run A grief-stricken vegan seeks revenge for the death of a pig in HAM, ...

Bring vibrant street food flavours to your table with this vegan pad thai recipe. Taking less than 30 minutes to cook, it’s faster than a Friday night food delivery! If you’re craving a quick, ...

Start your morning right with these fluffy, gluten-free and vegan breakfast oat muffins. They’re packed with berries and take just 10 minutes to prep. These vegan breakfast muffins are wonderfully ...

From fully vegan recipe boxes to plant-based dinners from the UK's most popular meal kit brands, we've put them to the test to find the very best Life gets busy, and with our weeks full of school runs ...

INUMAMI is a newly launched food project dedicated to vegan, gluten-free cooking that feels beautiful, generous and genuinely satisfying. It was created around a simple idea: food that is kinder to ...

'I don’t eat anything with a face’ goes the saying. But what if a creature doesn’t have a face? Lex Rigby weighs up the argument of whether oysters are vegan or not. As a vegan, when it comes to ...

In the UK, sheep are largely reared for meat, with wool increasingly regarded as a natural by-product of the industry. There are more than 34,000 sheep farmers across the country, and almost 15 ...