With scores as high as 93 points, these newly rated, great-value white wines from the Marlborough region will make standout spring and summer sippers.

An ambitious renovation of the stone winery in Rutherford is uncovering American wine history, from the original sign to ...

Learn more about the inner life of Top Chef judge and prolific New York City chef Tom Colicchio in his new memoir Why I Cook, ...

Wine from Spain priced as low as $15? Get a sneak peek at Wine Spectator editors’ latest tastings with new scores and tasting ...

Get scores and tasting notes for the 2022 red, white and sweet wines of Bordeaux with top producers and cellar-worthy bottles from the Left Bank, Right Bank, Barsac, Sauternes and beyond.

Get to know pimentón, the Spanish seasoning that can bring savoriness, sweetness or spiciness to any dish. Plus, get a recipe ...

Paired with an Italian Chardonnay, this easy, quick recipe gives you a reason to be more adventurous at the fish counter.

In this traditional region, winemakers in the vanguard have made changes in the vineyard and cellar. Senior editor James ...

When it comes to wine, price doesn’t always translate to quality—plus, everyone’s palate is different, and that’s OK.

President Trump’s global trade strategy means higher wine prices for U.S. consumers—with tariffs of 10 percent to 30 percent, ...

The movie Ratatouille introduced the idea that in some alternate universe a rat could become a chef, cooking haute cuisine.

The new Mediterranean destination opened in San Jose, Calif. Plus, chef Stephanie Izzard expands to Silicon Valley.