A downtown Mobile restaurant known for its lavish treatment of a dormitory staple has announced that it is closing. Slurp Society notified patrons of the imminent closure via a social media post ...

Enjoy a comforting late night ramen mukbang filled with warm noodles, satisfying slurping sounds, and relaxing ASMR moments. #Ramen #Mukbang #ASMR Billionaire Michael Dell breaks his silence after ...

Homemade noodle bowls are just plain comforting in the best possible way: warm, cozy, and full of goodness in every twirly bite. They’re the kind of comfort food that feels a little special without ...

Built around chicken breasts, egg noodles, carrots, celery, onion, garlic, herbs, broth, and lemon, Chicken Noodle Soup cooks in 1 hour and serves 4. The chicken simmers in the broth before it is ...

When dinner needs to feel filling without turning into a big production, noodles usually know what to do. These 13 recipes move from 20-minute chow mein to rich ramen, cheesy casseroles, Korean black ...

A bowl of guilin noodles with self-serve toppings was served at Old Gui Lin at 5131 Freeport Blvd. on June 15, 2026. Sean Timberlake stimberlake@sacbee.com Embarking on my crawl of Freeport Boulevard, ...

Bouncy, creamy and deeply satisfying, they are as painless to throw together as the simplest of pasta salads, yet they pack much more of a punch. And peanut noodles tend to hold up better after ...

On the floor of Nongshim’s noodle factory in the city of Gumi, there’s an industrial symphony playing out: the grinding of wheat flour and rattle of rollers gives way to the rhythmic swish of blades ...

Five weeknight recipes to delight and refresh. By Emily Weinstein Easter, Passover, spring break: We are in a holiday sprint and state of mind over here at New York Times Cooking. I’m not cooking or ...

Creamy Sesame and Roasted Garlic deliver craveable street food flavors in under six minutes, expanding the noodle line to five flavors across the spice spectrum Creamy Sesame and Roasted Garlic ...

Glossy black bean noodles stretch and snap back with an extra-chewy pull, releasing a deep, savory aroma as they twist and tangle. Each slow slurp delivers a rich, inky sauce and a satisfying bite, ...

Sharon McDonnell has written on travel, food, drink, culture, and profiles for 25 years, published in Conde Nast Traveler, Travel + Leisure, Teatime, New York Times, Fodors.com, USA Today, and more.