With a name that sounds like an exotic superhero, za’atar can save food from blandness with just a sprinkle. The woodsy, herbal, citrusy spice blend from the Middle East is thrilling to eat — one ...

Add Yahoo as a preferred source to see more of our stories on Google. Spoonful of za'atar seasoning - Annick Vanderschelden Photography/Getty Images A salty, savory, layered spice blend, za'atar ...

Za'atar is one of the ingredients I reach for more than almost anything else in my kitchen. I grew up in a Palestinian household where it was always within arm's reach, usually sitting right on the ...

If you frequent Middle Eastern restaurants, za'atar spice is a familiar taste. But lately, za'atar has been popping up beyond its normal haunts and is fast becoming a flavor trend. From Boston and New ...

These Za’atar Beyond Beef Meatball Pitas are filled with juicy meatballs, fresh vegetables, crispy pita crunchies, and a cool mint garlic yogurt sauce. The meatballs are seasoned with grated onion, ...

Za’atar is a blend of herbs and spices originating from the Levant – from Lebanon to Syria to Palestine. While the exact blend of spices varies regionally, za’atar typically combines toasted sesame ...

Za’atar is an herb. Sorry – it’s not a specific herb, but one of any number of herbs in the hyssop family. Scratch that: it’s a combination of herbs. But wait, sometimes there are sesame seeds.

Za’atar is a traditional Middle Eastern spice blend that combines thyme, oregano, sumac and sesame seeds. Add it to almonds for a tangy, nutty bite. If you already have a prepared za’atar spice blend ...

Add Yahoo as a preferred source to see more of our stories on Google. Green olives, dried apricots and prunes soften in the juices as they cook, creating a jammy, sweet-and-savory sauce that perfectly ...

Add Yahoo as a preferred source to see more of our stories on Google. Za’atar is a blend of herbs and spices originating from the Levant – from Lebanon to Syria to Palestine. While the exact blend of ...