Last year, Roberto Panizza revived a historic trattoria in Genoa, bringing it back to its former glory. He shares his recipes for the regional specialities of pesto and gnocchi. The popularity of ...

Add Yahoo as a preferred source to see more of our stories on Google. Many people are surprised to learn that "pesto" isn't a single recipe, but rather a whole category of sauces in Italian cuisine.

Basil, olive oil, garlic, lemon, pine nuts, salt, Parmigiano, and Pecorino: It's a simple combination, but the ingredients that make up traditional pesto alla Genovese come together to create one of ...

Spring is in the air! The days are getting longer and we’re all coming out of our winter cocoons. What better way to celebrate with some delicious pesto dishes. On this list, you’ll find everything ...