Banana leaves are integral to South Indian celebrations. They offer a unique dining experience. These leaves are eco-friendly and biodegradable. Hot food on the leaf releases a natural coating. This ...

While most teenagers are busy with video games or engrossed in books preparing for board examinations, a young innovator from ...

When we think of a Telugu meal, one image comes to mind: a green banana leaf filled with rice, pappu, pulusu, pickles and ...

In this episode on Tekniq, we explore a banana tree slicing machine used for fish feeding, the production of banana leaf plates, and the transport of bananas and goods using hitching cyclists. We also ...

PHNOM PENH: At PinakPou, (With Uncle Restaurant), Chef Mork Mengly is doing more than serving food – he is telling the story of Cambodia, one dish at a time. With his signature “farm to leaf plate” ...