Plastic pollution negatively impacts the health of our planet. Waste management has led to an irreversible environmental crisis that is felt by wildlife, especially in the oceans. One organization, ...
Banana leaves give an aromatic flavor that’s quintessential to Philippine cooking. Because they are abundant in the terrain, they are used as wraps to serve food in. And don’t worry — they’re easier ...
Ever wondered why dishes are placed in a particular order on a banana leaf? Discover the traditional serving method, from sides and pickles to curries, rice and desserts, and the cultural logic behind ...
While most teenagers are busy with video games or engrossed in books preparing for board examinations, a young innovator from ...
It wasn’t too long ago that Rimping supermarket in Chiangmai, Thailand implemented a very crafty alternative to single-use plastic by using banana leaves instead. Supermarkets all over Vietnam has ...
Bibingka is a cake made of rice flour, so it’s naturally gluten-free, chewy but tender throughout, with a soufflé-like fluffiness. It’s traditionally cooked in a clay pot over and under hot coals, a ...
Some places around the globe have started packaging goods using banana leaves to wrap products an effort to cut down on plastics usage. In a supermarket in Thailand, single-use plastic wrappers have ...
KUALA LUMPUR, Malaysia—A shortage of banana leaves prompted the owner of Kanna Curry House in Malaysia to turn to paper versions, setting off a debate among restaurateurs and enthusiasts about what ...
Some places around the globe have started packaging goods using banana leaves to wrap products an effort to cut down on plastics usage. In a supermarket in Thailand, single-use plastic wrappers have ...