The investigators said the charged employee was "inconsistent" about the labels during questioning. Investigation exposes ...

Two Cumberland County farmers have been charged with forgery and other offenses after authorities determined they placed ...

Guidelines, audit were authored by the Meat Institute’s Animal Welfare Committee, working with CSU Professor of Animal ...

If you’re someone who leaves the grocery store with your heart racing, stressing about how much money you just spent, you’re not alone. That’s especially true if you’re buying meat, one of the biggest ...

Also known as potato chops, these treats trace their roots to the kitchens of Christian communities across India, Pakistan and Iraq, where they became a celebratory staple at weddings, holidays and ...

Video shows beef thief stuffing steak down his pants at South Florida store AVENTURA, Fla. — Surveillance video obtained by Local 10 News shows a beef thief stuffing steak and brisket down his pants ...

You could say that a lot of nutrition experts have a beef with the 2025-2030 Dietary Guidelines for Americans issued recently. The report from the U.S. Department of Agriculture and U.S. Department of ...

“Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a packaged seasoning mix, taco shells, lettuce, tomato and sour cream. Recipes: ...

“Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a packaged seasoning mix, taco shells, lettuce, tomato and sour cream. Let’s ...

As the meat and dairy industries step into 2026, changing consumer habits, pricing pressures and technological shifts are expected to influence how products are produced, marketed and sold. Industry ...

Almost 3,000 pounds of ground beef from Forward Farms have been recalled in six states. The recalled meat may contain E. coli, a pathogen that can cause severe infections. Check your fridge and ...

CHICAGO, Dec 24 (Reuters) - Gary Vetter was 10 years old when he started feeding cattle at his family's farm. Fifty-five years later, after surviving bouts of extreme weather, changing consumer tastes ...