Diners love these restaurant chains for weekend prime rib, from Saltgrass and Texas Roadhouse to J. Alexander’s and Outback.

A good dry rub is key to getting the most out of your prime rib. This one will infuse it with loads of flavor and help it get a nice crust. Read how to use it.

From New York to San Francisco, these outstanding prime rib restaurants are worth traveling for, according to diners and ...

Explore the dynamics of relationships through this intriguing shopping experience that turns a competition into a win.

You might see a certain cut of steak listed as a London broil on the shelves of a grocery store, but don't be fooled: It ...

Let's take a deep dive into the roadside BBQ stands around the U.S. that get lots of local love but not the national media ...

You’d think a buffet is the one restaurant where nobody learns your name. You grab a plate, you serve yourself, and the staff barely get a glance. But the people refilling those trays and clearing ...

Some restaurants earn their reputation quietly, one packed parking lot at a time, and Jack’s Family Tavern and Restaurant in ...

Remember these classic steakhouse chains, including Steak and Ale, Ponderosa, Rustler, York, and Beefsteak Charlie’s.

Explore a Connecticut butcher shop where traditional craftsmanship, quality meats and old-fashioned service keep customers ...

From Southern classics to elegant holiday feasts, these Tennessee restaurants offer plenty of reasons to make Thanksgiving ...

The San Diego Burger combines chuck, carnitas, grilled provolone, and jalapeño with cilantro lime mayo on a brioche bun, and ...