The growing global demand for safer, longer shelf life, and environmentally friendly food products has accelerated innovations in food packaging.
The 417-day-long experiment, known as LUX-ZEPLIN (LZ), looked at the light signatures released as particles collide with ...
The Healthy @Reader's Digest on MSN
I ate sardines every day for a week—here’s what happened
There are reasons a vintage grocery like tinned fish has been wildly re-embraced...but eating sardines every day? A heath reporter's experiment led to some new diet discoveries.
From left, Dov Friedman and Susi Kenna, the Lewisboro couple behind Mariona, a brand of cannabis-infused wine alternatives. Photographs courtesy ...
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