A hotel buffet is one of those places where your eyes usually eat first. You spot the dosa counter, then the pastries, then the fresh fruit, and suddenly your plate is carrying far more than you could ...

Brian Warrener has seen a lot at the buffet table. He’s an associate professor at Johnson & Wales University who specializes in food and beverage management; he worked in dining outlets for years and ...

The days of bargain buffets aimed at drawing in Las Vegas gamblers are dying, but there are a few notable exceptions. "The buffets get people in," Michael Gaughan, owner of the South Point hotel and ...

I’ve lost count of how many leaders have told me they want to build the “Ritz-Carlton” of their industry. Whether it’s law, banking, healthcare, retail, or fintech, they’re all chasing the same thing: ...

HOUSTON — The Ritz-Carlton Residences Houston — Houston’s first co-located hotel and condo building under the Ritz-Carlton flag — is expected to cost at least $290 million, according to state building ...

A downtown San Diego site that was once destined to become home to the city’s first Ritz-Carlton hotel is now being considered for yet another mixed-use project — this time from a developer who twice ...

Just four months after entering the market, The Ritz-Carlton Residences, Houston planned for Uptown already has over $203 million in sales. The Boundary To continue ...

Houston's skyline could soon gain another standout. A $290 million, 44-story luxury tower planned near the Galleria could break ground this fall, with developers billing the project as a future ...

Kat Odell is a food and travel journalist with an enthusiasm for sushi. She is the author of the low-alcohol cocktail book Day Drinking, as well as Unicorn Food, a plant-based cookbook hinged on ...

An intimate restaurant and bar has been newly renovated in San Luis Obispo County, now serving cocktails made from house gin distilled on site. The landmark Carlton Hotel in Atascadero underwent a ...

Buffets in Singapore have their own unspoken rules. Arrive hungry. Start with the seafood. Save a plate for dessert. And never—never—leave before you've gotten your money's worth. The good news? With ...