In Queens, pastry chef Michelle Kogan—formerly of Nobu and Torrisi—is igniting a craze for her elevated, handmade pies.

Sweet apples, warm cinnamon and a little citrus make this one special.

A pastry chef’s kitchen smells like no other workplace on earth. Warm sponge. Melted chocolate. Vanilla extract at two in the ...

French apple cake has a boozy secret.

Chef Jean-Pierre transforms a familiar carrot cake into an exceptionally moist layered dessert with walnuts, honey and warm ...

Blue Ribbon Pound Cake ...

This summer, I’ve seen coconut cake everywhere. I can’t tell if this is a phenomenon I am simply observing or secretly willing into being.

Tangy sour cherries and rich, nutty frangipane are a natural pair, especially in a tender pâte sucrée crust and strewn with ...

Looking for new recipes to make this September? Try chicken tikka rolls, chicken tinga tostadas, classic lasagna, Thai ...

Janmashtami sees bakers embracing tradition with innovative desserts ...

Ayesha Curry is coming home. The bestselling author and entrepreneur is bringing her culinary empire to Charlotte with Sweet ...

There’s a special kind of joy in cracking through a crispy, golden piece of schnitzel and finding a scoop of warm potato ...