Chef Brad Leone learns how to roll fresh homemade sushi alongside a master sushi chef.

Masao added former Proof chef Sean Wilson, bringing six James Beard semifinalist nods together as its omakase program grows.

Sushiro has grown from a sushi counter in Osaka, Japan, to 900 locations worldwide, with the next opening in New York City ...

Amelia Quest said she quit her dream job as a sushi chef and drove roughly 10 hours from Florida to North Carolina to meet a ...

Celebrated Chicago Chef Todd Stein has led a storied career – and on August 25, 2026, a new chapter has begun, with his ...

Jackie Lin, the chef behind Michelin-starred Shoushin, is bringing a new concept to Toronto. Lin will open Osoba Ni-Hachi in ...

Visit this Ohio sushi restaurant for unlimited fresh rolls, sashimi, crab rangoon, dumplings, hibachi, and careful ordering.

Chef Sunny Bertsch is moving on from his embattled ghost kitchen concept. On Sunday, August 30, he closed Kaisen Sushi and ...

From hand-rolled sushi to smash burger bars, check out six dining updates across the Greater Houston area, as reported by ...

However, sushi doesn’t always equal raw fish. Sushi lovers will point out that it can be made in many ways, including with ...

When Ukiyo opens on Lincoln Road this fall, Executive Chef Nono Shigetomi wants Miami diners to find high-quality Japanese ...

From Nipo-Brazilian cuisine that relies on Amazonian fish to home-cooking-inspired izakayas to traditional omakase, São Paulo ...