Prime rib can be an expensive disaster when the timing goes wrong, but Chef Jean-Pierre insists his method produces reliable ...

Chef Jean-Pierre transforms a familiar carrot cake into an exceptionally moist layered dessert with walnuts, honey and warm ...

Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. I like ...