Chef Jean-Pierre transforms everyday vegetables into a rich, silky soup with the perfect texture. It is simple, comforting ...

Chef Jean-Pierre shows how gentle cooking and real butter can transform an ordinary fish fillet. The result is flaky, juicy ...

Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. I like ...