The key to New Orleans chef Melissa Martin's fantastic crab cakes is using leftover boiled shrimp as a binder instead of breadcrumbs. This recipe yields eight — make a big batch and pop them in the ...

This black pepper crab recipe shows how to prepare fresh crab coated in a rich homemade black pepper sauce packed with bold ...

Potluck planning gets easier when the dish can travel, feed several people, and serve without complicated plating.

In this video, I explore an improved method for extracting meat from a freshly caught Dungeness Crab, inspired by ...

Sweet lump crab meat is the star ingredient in this hot crab dip recipe. It's creamy, cheesy, and delicious. The seasoning is ...

Potlucks get repetitive fast. These 13 recipes mix chilled salads, creamy dip, baked pasta, cake, cookies, cornbread, smoked ...

Do potatoes really need to be cooked twice? Of course not. There are French fry recipes that call for two stints in the oil ...

Cookout food gets repetitive when the same burgers and sides show up every weekend. These 17 recipes mix in sliders, salads, ...

Labor Day guests can arrive before the rest of the food is ready. These 13 dip recipes cover hot, cold, cheesy, layered, ...

From a classic Lowcountry boil to fried fish sandwich, these are the 15 seafood recipes that you’ll find in Grandma’s recipe box.

Discover The Crab Shack on Folly Beach, where snow crab legs, jumbo shrimp, Lowcountry favorites, and massive seafood ...

The Zachary address at 5755 Main St, Zachary, LA 70791 sits within a corridor that has hosted sit-down dining for years, ...