“Fishing for walleye, eating walleye — it’s secular communion. It affirms your identity as a Minnesotan,” Karal Ann Marling, professor emerita at the University of Minnesota has said. Walleye, ...

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Recipe by: Chef Lisa A. Heidelberg Time: 20 minutes Serves: 2 Heat oven to 425°F. Toss potatoes with olive oil and seasonings. Spread on a baking sheet. Roast 25–30 minutes, turning halfway until ...

The secret to beer-battering a fish is buying the largest single beer the store sells, using about 1/3 cup of it for the batter and drinking the rest. The base of the beer batter was simple: beer, ...

Heat oven to 425°F. Toss potatoes with olive oil and seasonings. Spread on a baking sheet. Roast 25–30 minutes, turning halfway until golden and tender. Bring a pot of salted water to a boil. Cook ...