Mix it into mashed potatoes. Stir it into pasta. Add it to a salad dressing, vegetables, beans, or a quick sauce. Spread it ...
The Kitchn on MSN
I hardly cook with garlic or onions anymore - this all-purpose ingredient combines the flavors of both
It's the best of both alliums.
Kelly Brant is an Arkansas Democrat-Gazette style editor and columnist focused on food and cooking. She has been at the ...
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