Crispy-skinned air-fryer salmon, melty pressure-cooker chipotle chicken pozole and slow-cooker beef stew, dark with stout beer and maple syrup. By The New York Times Cooking See more of our coverage ...
Food toys have evolved to reflect more diverse cuisines and up-to-date eating habits. By Christina Morales At home in Patterson, N.Y., Rebecca Rivera’s 6-year-old son, Sergio, likes to play chef with ...
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