The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free" for voluntary food labeling. According to a news release, this will provide a uniform standard ...

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The Food and Drug Administration’s new definition of food labeled as “gluten free” might make it easier for restaurants to offer genuinely gluten-free items because their chefs and purchasing staff ...

“Gluten-Free” Definition Standardized by FDA The FDA published a new regulation to provide a uniform definition of the term "gluten-free" for voluntary food labeling to help those who have celiac ...

SILVER SPRING, Md. — As of today, all foods labeled gluten-free must meet all requirements of the gluten-free labeling final rule published in August 2013. The requirements apply to packaged foods ...

WASHINGTON (AP) - A label that reads "gluten free" will now mean the same thing for all food, regardless of which kind you buy. After more than a six-year delay, the Food and Drug Administration has ...

Gluten-free labeling isn’t mandatory, but companies that voluntarily make this claim whose food products are FDA-regulated have to meet the agency’s definition, meaning the food must contain less than ...