High intake of ultraprocessed foods is associated with a higher risk of colorectal tumors that often lead to cancer, a new study has found.

Researchers assess ultraprocessed food intake and the incidence of early-onset colorectal cancer precursors in a cohort of nearly 30,000 women.

A recent study presented at the 2025 American Society of Clinical Oncology (ASCO) Annual Meeting in Chicago, involving 100 runners aged 35 to 50 that ran from October 2022 through December 2024 has ...

In TODAY.com's Never Have I Ever series, a registered dietitian explains what to do instead of spending money on these tests.

Opinion: Republicans across the state, who are inspired by Lincoln’s wisdom and Reagan’s fortitude, are already being ...

Ananda weaves Ayurveda — a 5,000-year-old holistic study on balancing the human body, mind and spirit to promote overall well ...

Food brings people together. It serves as a tool to communicate political stances, to cultivate cross-cultural comprehension ...

Annie Hopkins, candidate for Portsmouth City Council in 2025, answers questions on key issues ahead of the Nov. 4 election.

Objective Assessment Results include: Videofluoroscopic swallowing study results (Pharyngeal Area at Maximum Constriction or “PhAMPC”, Post-Swallow Pharyngeal Residue as measured by Total Pharyngeal ...