Scientists developed MEDI, a method to estimate dietary intake from food DNA in human stool, offering a more accurate ...
CMU researchers have identified a region in the brain's visual cortex that responds to food and have developed a theoretical framework that could explain the origins of this selectivity.
Sugar-sweetened beverages (SSBs) have been proven to cause various health problems, and now a study has linked them to a ...
Related: These Anti-Inflammatory Foods May Reduce COVID-19 Risk and Severity, According to New Study. For those who haven’t ...