It's a mix of oil, pepper, and spices ... Once the chicken is cooked to a crispy perfection, turn your focus back to the dry chili sauce. This is the same sauce from earlier.

Heat some oil in a wok and lightly toss the paneer. Keep aside. Add salt, pepper and sugar as per your taste and stir well until you get a semi-dry consistency. 8. Add the paneer cubes, some vinegar ...