Of the dozens of celebrations that take place in the winter, one stands out. I would happily give up any or even all of them if I could keep this one, which isn’t even an official holiday: Local ...

This Pacific Northwest–style hot crab dip is bold, unapologetic, and a little bit boojie (in the best way possible). Inspired by a classic Maryland crab dip but firmly rooted in PNW flavors, this ...

In this video, I explore an improved method for extracting meat from a freshly caught Dungeness Crab, inspired by ...

PORTLAND, Ore. (KOIN) – It's a winter tradition: eagerly awaiting the return of the fresh crab season. Oregon's Culinary Ambassador, Leif Benson, joined AM Extra with a delicious Oregon Dungeness Crab ...

Whether you're a fan of lump crab cakes, crispy soft-shell crab, or creamy, crabby pasta (join the club!), these crab recipes are here to help you make the crustacean-packed meal of your dreams. There ...

ASTORIA, Ore. — Dungeness crabs are back on the dock in Astoria, and fishermen are back in business following a near two-month delay. The traditional December opening was postponed because meat ...

When it comes to that quintessential Western U.S. dish – crab cakes – sometimes less is more. Quick Fix: Pistachio-crusted salmon Sweet corn season is here, these recipes make the most of it Show off ...

In Half Moon Bay, crab season is a big deal. It’s tough work navigating the ocean, crabbing restrictions, weird knots, tough captains and the crabs themselves. But, as chef Scott Clark writes in his ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

ASTORIA, Ore. — Dungeness crabs are back on the dock in Astoria, and fishermen are back in business following a near two-month delay. The traditional December opening was postponed because meat ...