Chef and restaurant owner Erin French joins the 3rd Hour of TODAY to share comfort recipes for the start of fall from her new ...

The apple is a little unexpected, but works so well here, balancing the savoury with a hint of sweetness. It’s a true dump-and-go recipe; ideal for busy days when you need to be productive but still ...

Snacks never tasted so good: spicy corn fritters with a lime pickle-spiked yoghurt, and king oyster mushrooms laced with blackberries, pomegranate molasses and soy King oyster mushrooms are quite the ...

Considering potatoes are hardly the most flavorsome food in the world, it's not surprising that a bowl of mashed potatoes can end up a little flat. Before you add extra butter, it probably just needs ...

ROCKY MOUNT, Va. — A new stainless-steel still fills the corner of Henry Law’s garage, where he and his sons will heat fermented mash to make their family’s once-infamous moonshine. The shiny modern ...

My husband and I like to play this game when I'm trying to come up with ideas for dinner. Well, it's not a game, per se—it's more like I interrogate him until he gives me an idea. He's as indecisive ...

These are 3 easy recipes with mashed potatoes that turn one humble side dish into full meals. Think crispy potato cakes, shepherd’s-pie style bakes, and cheesy mash upgrades that disappear fast. Each ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

Whether you're a traditionalist or you like to change up your holiday menu every year like me, your Thanksgiving table is probably incomplete without a big bowl of piping-hot mashed potatoes. That ...