At his Los Angeles restaurant, Kuya Lord, Chef Lord Maynard serves this crowd-pleasing, melt-in-your-mouth lechon kawali daily. Melt-in-your-mouth pork belly is braised, then rested with a generous ...

Women in Our Culinary History, renowned food historian Felice Prudente Sta. Maria recounts the lives of three extraordinary women who made their indelible mark in our food history, centering the ...

Last Thursday, on an afternoon hosted by the Ateneo Library of Women's Writings (ALIWW), in partnership with the Department ...

Over the past few weeks, you’ve probably heard the recipe for sinigang being sung to the rhythm of Justin Bieber and Nicki Minaj’s “Beauty and a Beat.” The tutorial takes you through everything you ...

Discover how to make mechado, a classic Filipino beef dish simmered in a rich tomato based sauce. This hearty and comforting recipe is perfect for family meals and special occasions. #Mechado ...

Don't call it a mashup: Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own. Jodie Kautzmann is an editor, baker, and confectioner with ...

"Filipino food is contrast — push and pull, extremes colliding, sweet and savoury, crisp and tender, bright and rich held together by the sharp, defining note of sour, because Filipino food isn't just ...

Lunar New Year (aka Spring Festival) was Tuesday, kicking off a weeklong celebration for Asians worldwide (about a quarter of the global population). It was also Fat Tuesday, aka Shrove Tuesday or ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...

In the cozy mystery books, “Tita Rosie’s Kitchen Mystery” series, food plays a central role. Author Mia P. Manansala developed all of the recipes in the books that protagonist Lila enjoys and prepares ...