A simple shrimp (prawn) pasta made by roasting tomatoes and garlic to intensify the flavors, then tossing with fettuccine ...

A Maine spirits company has turned discarded lobster shells into a premium vodka designed for everything from Bloody Marys to ...

National Pasta Month and National Pasta Day highlight creative dishes served at restaurants across the United States.

Black Bear Diner guests love the Fish & Chips plate and Friday all-you-can-eat fish fry. “Our family had the Blackened Salmon ...

The lobster dishes. This is Massachusetts, after all, and a seafood restaurant near the water without solid lobster options ...

There’s a little red building in East Haven, Connecticut, that has absolutely no business being as good as it is. The Lobster Shack is the kind of place that makes you question every fancy restaurant ...

Craving Italian food in Arkansas? This family-owned restaurant serves up cheesy baked pasta, seafood favorites, and pizzas ...

Long week, low energy, and dinner still needs to happen. These 13 recipes lean on one-pot and one-pan cooking, with curry, ...

Sliced beef, peppers, onions, and melted cheese go into one baking dish instead of a roll. That turns it into a dinner you ...

If there's one thing we can count on, it's the cans sitting in the back of our pantry from eons ago. One family solved this ...

There's no hard-and-fast rule when you create marinades. A lot of basic ingredients are fair game when it comes to building a flavor for your food to soak in.

David Elder explores Halloween thrills at SEAWORLD SAN ANTONIO, tastes scratch-made Italian pasta at PAZZO PASTARIA, visits ...