Add Yahoo as a preferred source to see more of our stories on Google. Taking a cue from the traditional mozzarella in carrozza, which is kind of an Italian grilled cheese, this recipe, adapted from my ...

Picture a Venn diagram where fried food is one of the circles and cheese is the other. What’s the first thing that comes to mind for that little overlap in the center? What you’re probably thinking of ...

Add Yahoo as a preferred source to see more of our stories on Google. Ultra-crunchy on the outside, thanks to a breadcrumb coating, and melty on the inside, fried mozzarella sandwiches (also called ...

Anchovies and mozzarella are a perfect match. Tear up fresh mozzarella balls into bite-sized morsels and mix them with slices of ripe tomatoes. Add a few anchovy fillets, some fresh basil, and a ...

Mario Carbone and Rich Torrisi, of Torrisi Italian Specialties, created this recipe for the 2010 Feast of San Gennaro in New York’s Little Italy. “It’s a Neapolitan feast for the patron saint of ...

What could be more welcome after a long day than a plate of fried mozzarella sandwiches with a gooey, molten filling? It’s what comfort was invented for Years ago, after a delayed flight and ...

I'm not sure what it is, but there's something about eating your favorite food in the form of a shot glass that makes it seem a thousand times cooler. Remember when I introduced you to those insane ...

Traditionally served with marinara, mozzarella sticks' taste and texture give versatility in your choice of dipping sauces.

You know when you bite into something and you swear you hear a chorus of angels singing because it's the perfect combination of flavors? And you swear you've never tasted anything so delicious? That ...

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...