Italian chef Vincenzo demonstrates how to prepare seafood pasta using 1 kilogram of clams, fresh calamari, prawns, cherry ...

Golden-seared scallops get basted in a bright, creamy lemon-garlic pan sauce for an elegant dinner that takes just 20 minutes ...

Flour on the counter, a rolling pin that has seen better days, and a pot of sauce that nobody rushes. That is the kind of ...

National Pasta Day falls on Saturday, Oct. 17, right in the middle of National Pasta Month, and for Los Angeles locals there ...

This salt and pepper calamari recipe shows how to prepare tender squid with a light, crispy coating and bold garlic pepper ...

Marsala sauce done well is one of the great pleasures of Italian-American cooking, and Guarino’s version is the real thing.

Generations of diners have enjoyed the classic Italian flavors at this Pennsylvania restaurant, where traditional pasta remains a signature favorite.

Dan & Louis Oyster Bar in Portland, Oregon is one of those places, and the famous stew it’s been serving for over a century is the kind of dish that explains everything you need to know about why this ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Fried shrimp and garlic bread are an ideal seafood combo, perfect for when you want to enjoy plenty of shrimp but need some carbs to round out your meal. Several restaurants have variations on shrimp ...