These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and squid, ...

Place all ingredients and beef into a bag and refrigerate. Marinate for as long as possible, overnight would be best. Combine all salad ingredients. Mix dressing ingredients together thoroughly in a ...

We have a recipe for a beautiful, healthy and very low-calorie and low-carb Thai shrimp and noodle salad. It’s a snap to make, too, using pre-cooked shrimp and noodles with fresh raw veggies. We’ve ...

This popular Thai dish couldn’t be easier to prepare. Whisk together a few pantry staples to create a sauce, stir fry veggies in hot oil, add noodles and eggs to the mix and boom—you’ve got dinner.

In Thailand, stir-fried glass noodles are known as phat wun sen. Traditionally, they are cooked with chicken, oyster sauce and vegetables; however, this vegan version always goes down a storm. For ...

I’d never even heard of Mama Lek before, and neither had my friends. But it turns out the Thai beef noodle spot is no hidden amateur. It recently bagged the Thai SELECT Award from Thailand’s Ministry ...