Juicy bone-in chicken grilled over high heat before being coated in rich mole sauce.

And more of the week’s most popular recipes. By The New York Times Cooking What we — our readers and staff members — are clicking on and cooking, and what we can’t stop thinking about. Image Genevieve ...

Houston – Summer grilling doesn’t have to be intimidating, and Katherine Salom is on a mission to prove it. The Houston native and creator behind Girl Gone Grilling has built a social media following ...

The Finger Lakes has a new dining option. Rasa Hot Chicken & Grill recently opened on Main Street in Burdett, offering two main categories of food — Nashville-style hot chicken and New York City ...

Hot dogs? Burgers? Chicken wings? Corn? Here's what's sizzling across America. Is there anything better than kicking back outside on a sunny day with your favorite people nearby, the grill fired up ...

This smoky beauty of a recipe, linked below, with its juicy swirl of lemon and olive oil, its fragrant charred garlic and parsley, is mouthwatering in the primal way of fried drumsticks and saucy ...

Grilling is certainly among the great American pastimes (yeah, baseball too). But some of us didn’t get the memo. There’s something about cooking with fire that can be intimidating. Plus, if you’re ...

A zingy mojo marinade should be in your grilling repertoire — one that does double duty as both a marinade and a vibrant finishing sauce. “Mojo” is the Spanish word for sauce, and it traces its roots ...

This article features deals sourced directly by Gizmodo and produced independently of the editorial team. We may earn a commission when you buy through links on the site. Reading time 2 minutes ...

When my husband and I were young, ambitious and just discovering our love of food, we grilled all year long. Dark, cold nights and deep snow couldn’t keep us from what we loved: charred steaks, sweet ...