Smoky at the edges and juicy through the center, Grilled Pork Chops take 25 minutes and serve four. A soy sauce, brown sugar, ...

Sweet, juicy plums and a honey-ginger glaze bring fresh summer flavor to these grilled pork chops. The combination of ...

Master your grilling techniques starting with pork chops. With the right cut of meat, a dry rub and a few simple tricks, ...

These Super Moist Boneless Pork Chops might just make you the favorite grill master in the neighborhood. Salt, sugar and ...

Grilled pork chops are served Italian-style on roasted red peppers flavoured with olive oil, balsamic vinegar, garlic, capers ...

If you want a new pork chop recipe for summer grilling season, give these honey maple ones a try. They were tender and so juicy! The combination of honey, maple, and cinnamon is delicious. Once ...

I have a few hundred cookbooks, but only one Greek cookbook. “Yiayia’s Greek Recipes” is about 15 letter-sized sheets of printer paper bound in three places along one edge with straw-colored raffia, ...

2 (10- to 12-oz.) pork chops, cut 1½ in. thick 1 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 4 oz. (about 4 slices) thick-sliced bacon, cut crosswise into ¼-in.-thick slices 1 ...

Steven Raichlen's favorite way to prepare veal chops—a sumptuous cut of meat—involves searing them on the grill and topping them with a fresh tomato-basil salsa, a recipe from the Côte d'Azur. Oak is ...

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ tablespoon ...