Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Did the BBM administration quietly declare that our agrarian reform program is over? The Department of Justice (DOJ) has rendered a legal opinion that seems to indicate our decades-long experiment ...

After USA TODAY named El Bait Shop one of its 38 USA TODAY Bars of the Year for 2026, we knew we’d want to celebrate with a cocktail. So we asked for a recipe. El Bait Shop has built its reputation on ...

Growing up, whenever we had leftover grits, my mom would turn them into a suppertime side dish, refrigerating them until solid and then slicing them into rounds or fries that she baked until golden ...

Carp are plentiful in Pennsylvania waterways, including ponds, creeks, and rivers. Specialized gear and bait, such as hair rigs and boilies, can improve catch-and-release success. The Pennsylvania ...

Corn as a grain has a myriad of uses. From Southern cornbread and grits to Mexican tortillas, the New World grain is the base for a variety of dishes. Corn itself has a bit of a split personality. Let ...

ST. GEORGE — The smell of grits will mix with the sound of cheers and live music once again this weekend as one of South Carolina’s longest-tenured food festivals returns to Dorchester County. The ...

Learn how to make classic shrimp and grits with creamy grits and flavorful shrimp. A simple recipe inspired by traditional Southern cooking. Plans for 'Arc de Trump' military complex abandoned Truck ...

1. Tenderize: Pat shrimp dry, then toss with salt and baking soda. Refrigerate for 20–30 minutes. Then, rinse quickly and pat very dry. 2. Season: Toss shrimp with Cajun seasoning. 3. Sear Hot & Fast: ...