In this video, I explore an improved method for extracting meat from a freshly caught Dungeness Crab, inspired by ...

A race on the water puts the chefs’ teamwork and quick thinking to the test as they search for Dungeness crabs. The teams must collect enough crabs from hidden traps before moving on to the next part ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a daily struggle for all of us, but need not be with our food horoscope.

These 11 Pennsylvania cafes may look modest, but their menus are packed with jumbo shrimp, crab legs, and seriously ...

Some of the best meals in Washington hide in places you would never expect, tucked beside a working marina where the salty ...

Summer in the Northwest is a wonderful time to enjoy fresh, local foods. I recently prepared a Dungeness crab salad sandwich because Dungeness crab season had just opened. I don’t have my boat anymore ...

As invasive crabs gobble up young clams, a commercial fishery and way of life hang in the balance ...

As a morning fog lifted over Maine’s York River, Mike Masi and his two interns stood on a dock sorting through a mound of one of the region’s most despised crabs and hoped to find a few that would end ...

From a reimagined 18th-century villa in Malta to a mountain paradise near Yellowstone National Park, these just-opened and ...

Buckle your seat belt (but perhaps loosen your belt buckle) because this list of America's best sandwiches will call for a ...

Blue crabs are a delicacy in the U.S. But across the Atlantic, these crustaceans are wrecking havoc on Italian fisheries. NPR's Ayesha Rascoe talks with Laura Gentile with the University of Bologna.

Chef David Hawksworth dishes inside info on the new restaurant project during a year in which Hawksworth turn 15 and ...