The Crab Claw – a multigenerational family restaurant in St. Michaels – is closing its doors in November, after more than six ...

Maze Action through LightFoot Village Leave the WarpStone's hangout and find the sign pointing to Cape Claw. One of the ...

Discover Florida restaurants serving fresh grouper and snapper grilled, blackened, fried, or stuffed, from the Keys to the ...

Discover a laid-back island on Florida’s Paradise Coast with beautiful beaches, fresh seafood, and easy access to the wild ...

Visit Peace River Seafood in Punta Gorda, Florida, for steamed blue crabs, fresh local seafood, rustic charm, and classic key ...

Brian Wang is a Futurist Thought Leader and a popular Science blogger with 1 million readers per month. His blog Nextbigfuture.com is ranked #1 Science News Blog. It covers many disruptive technology ...

Stone crab season in Florida is one of the tastiest times of the year, running roughly from mid October through early May. What makes stone crab special is that only the claws are harvested, and the ...

Roger Duarte began his stone crab business by selling claws to neighbors on Key Biscayne. The idea eventually grew into a national delivery company and earned him recognition from Forbes. On Wednesday ...

Editor’s note: This is a developing story. The investigation into the helicopter crash remains ongoing, and details are still emerging. New Times will update this story as additional information ...

Horseshoe crabs cannot sting you with their long, pointed tail, which is called a telson. Often called "living fossils," these creatures are more closely related to spiders and scorpions than to true ...

Today, we’re resharing an episode that’s perfect for a summer listen. We’re answering Maddox’s question about what happens to your quarter when you put it inside a claw machine. It just zips away!

As a thousand people ate steamed crabs together in Annapolis, Dawn King sat a little off from the crowd and worked hers like a pro. “I normally crack this part with the mallet to get the meat out,” ...