As the X's and O's and the Jimmies and Joes line up on the football field, the NASCAR folks are racing to the finish line and ...

Sightings are climbing along the Crystal Coast, and scientists suspect humans — or warming waters — may be quietly helping ...

After half a decade of worryingly low numbers, the Chesapeake Bay's blue crab population appears to be fighting its way out of a slump. This year's field sampling estimated a total population of 349 ...

These 11 Pennsylvania cafes may look modest, but their menus are packed with jumbo shrimp, crab legs, and seriously ...

On Jan. 5, 2025, my volunteer platoon attached to the 23rd Special Purpose Battalion of the Presidential Brigade entered a ...

With endless brands and varieties in the grocery aisle, it may seem like there’s no chip that any would agree on, but there ...

Find out why locals flock to this Maryland seafood shack for its signature dish, ordering it by the dozen and making it a must-try stop every time.

Labor Day might be the unofficial end of summer, but you can watch outdoor movies, sip a spritz and take a cruise through ...

This week's Sliders also include a former ballplayer turned world-renowned sculptor and more timely and timeless elements of ...

Italian fishermen in Polesine expect 20 million euros this year from exporting invasive blue crab, turning a crisis into a ...

This week on the Local Food Report: it’s a duel of appetites in a new documentary about delicious but destructive green crabs ...

Blue crabs are a delicacy in the U.S. But across the Atlantic, these crustaceans are wrecking havoc on Italian fisheries. NPR's Ayesha Rascoe talks with Laura Gentile with the University of Bologna.