Slasher trims a 13-pound brisket, sets up a kettle grill for smoking, and works to hold steady heat through the long cook.

The cook trims and seasons an almost 15-pound brisket, dry-brines it, and keeps the smoker at steady temperatures. The method ...

When I was asked to rate steakhouses, my reaction was simple: but I cook my own steaks! Why would I go out for one?

From cooking times based on weight to the safest way to check for doneness, here’s everything you need to know for a whole ...

Cook Political Report founder Charlie Cook on Sunday said that it has been a “done deal” conclusion that Democrats are likely to retake the House after the November midterm elections, while their ...

There are few dinners worse than an overcooked pork chop. When this cut is overdone, it's dry and chewy, so cooking these to perfection is important. Pork chops can be prepared on the grill, in a pan, ...

Song Tate, 72, is displayed on a poster at a roadside memorial set up on Long Beach Boulevard just south of 23rd Street. Tate was fatally struck by a hit-and-run driver and a train on Sept. 5. Photo ...

CORPUS CHRISTI, Texas (KIII) — Rising beef prices are forcing some Texas barbecue restaurants to remove items like brisket and ribs from their menus. David Page, owner of Hoegemeyer’s Barbeque Barn, ...

After 571 days missing and a two-state journey, a cat is back home with his family. President Donald Trump’s abrupt decision to waive sanctions on Russia is drawing outrage and concern from members of ...

A popular Texas BBQ restaurant is removing one of the state’s staple meats from its menu. Butter’s BBQ, located in the tiny South Texas city of Sinton, announced on social media that it will no longer ...

SINTON, Texas — In a move almost unheard of for a Texas barbecue joint, Butter’s BBQ in Sinton has taken brisket off its regular menu. The Texas Monthly Top 50 spot says the cut that once defined them ...