Thick-cut steaks are grilled over an open fire using traditional cooking techniques and simple ingredients. The steady heat creates a beautifully browned crust while keeping the meat tender inside.

Five grills across TAGWOOD USA, TAGWOOD Europe and Melinda’s VIP set the stage for Argentine asado in Hondo on Oct. 24.

Fabi takes a giant king crab into the woods and prepares it over an open fire. With no conventional kitchen equipment, he ...

The city of Bend is praising those who worked to stop the gunman at Silver Rail Elementary School. The authorities are ...

President Trump tapped his political appointees to determine whether he could oust Lisa Cook, a Fed governor he had already ...

On the surface, Alexandros Paporakis described himself as “an ordinary white kid going to college and working.” But beneath ...

A 19-year-old Taco Bell cashier is accused in a Chicago-area Hindu temple shooting plot.

When a winter storm knocked the power out for two days in the 1970s, you found out fast what your family could actually cook.

Thinking about daily menus, getting meals ready, and cleaning up. When you are responsible for daily cooking, there are times ...

There’s something about cooking with fire that grounds Lisa Dahl. The soft char of a wood-fired grill transforms a dish, and as she tends to the embers, she is reminded of how she, too, has reemerged ...

Episode 6: "Start After Closing" Four names were lined up on the smartphone screen. After finishing the cleanup, they ...

A 68-year-old Oroville man was sentenced to three years in state prison after a fire investigators said started while he was ...