Ragi dosa is an excellent choice for a wholesome South Indian breakfast that skips the fermentation step. Made with a blend of ragi flour and rice flour, it incorporates spices for added flavor.

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Curry leaf chutney is a delicious condiment that goes well with snacks and meals alike. Blend fresh curry leaves with coconut, green chilies, ginger, garlic, lemon juice, and salt for a tangy chutney.

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The best way to upgrade chicken soup? Ramen noodles and coconut milk turn this soup into a creamy, veggie-packed dream.

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