Japanese chef Takamasa Osawa spoke about spending over 25 years pursuing biryani across South Asia. His journey shows how a ...

Here's your chance to have an authentic omakase experience without having to fly to Japan: a Tokyo-trained chef is taking up ...

Lee Yeon-bok Took His Wife to Japan, Leaving Their Young Children Behind: "I Had No Intention of Coming Back" ('Playlist 109' ...

Shikoku is Japan’s smallest major island, and one of its greatest natural wonders. Laura Moser travels to this region of lush ...

In a Japanese home cooking class, Chef Saito makes pan-fried eggplant with a savory miso and sesame glaze. Paired with fine ...

The Alpinist was created by the alpinist himself, chef James Dumas, and his son, Andre, who spent most of their careers ...

Brute is opening, Simply Fondue has closed, Shoyo is moving and more. Greenville Avenue, one of Dallas' hottest dining districts, is ever changing.

It's time to head back for a bite at Screaming Tuna and peep in on all the new changes that have been happening.

Victor Vasquez arrives in the kitchen at Mr Tuna in Portland, Maine, by 5 a.m. and cooks 40 quarts of rice a day.

Mumbai’s restaurant scene has welcomed a fresh mix of dining destinations, from Japanese izakaya Supa San and Pan-Asian ...

Pick your own sashimi from the refrigerated cabinet, or grab a seat at the counter, where Yugen’s former omakase chef uses ...

The former Scratch Pastificio space will soon be home to new dining options.