A good chef should strive to reduce waste. No one knows that better than Junko Watanuki, who helped run the kitchen at ...

Masao added former Proof chef Sean Wilson, bringing six James Beard semifinalist nods together as its omakase program grows.

Sushiro has grown from a sushi counter in Osaka, Japan, to 900 locations worldwide, with the next opening in New York City ...

Jackie Lin, the chef behind Michelin-starred Shoushin, is bringing a new concept to Toronto. Lin will open Osoba Ni-Hachi in ...

The second location from business partners and chefs Hiro Tagai and Felipe Oliveira will open in October in Kimball Junction.

One of Amanda Moua and Ben Jacoby's first dates as teenagers was at the State Fair. They're now first-time vendors.

However, sushi doesn’t always equal raw fish. Sushi lovers will point out that it can be made in many ways, including with ...

When Ukiyo opens on Lincoln Road this fall, Executive Chef Nono Shigetomi wants Miami diners to find high-quality Japanese ...

Eight restaurants worth planning your season around, and the insider move for booking a seat before they sell out.

Fork and Coin recently opened in Portage Park, Deluxe Global Market opened in Jefferson Park and The Original Steaks and ...

With three existing locations in the Heights, Montrose and Spring Branch areas, Japanese sushi restaurant Handies Douzo is ...

The Moderne, a Mills 50 cocktail lounge and restaurant, reflects Orlando’s multicultural spirit through bold tapas, inventive ...