Koshary brings rice, pasta, lentils, chickpeas, tomato sauce, and crispy onions together in one hearty Egyptian dish. Its mix of flavors and textures shows why this comforting meal has become such a ...
Johnny Miller for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Christina Lane. Johnny Miller for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Christina Lane.
Exploring Egypt’s national dish, koshary — a mix of ingredients such as macaroni and tomato sauce. A large portion shown costs about $1. The video visits a shop described as Egypt’s most popular ...