With forage stocks already under severe pressure and many livestock businesses facing tight cash flow, he advises farmers to concentrate on preserving as much feeding value as possible from the maize ...

The evidence is mixed, but researchers are watching three specific effects.

Lactococcosis is a major bacterial disease in aquaculture, associated with septicaemia, haemorrhages, high mortality, and severe economic losses. The two most significant pathogenic species are ...

Spanish researchers have confirmed the first detection of the bacterial pathogen Lactococcus garvieae as the causative agent of haemorrhagic septicemia outbreaks in European seabass (Dicentrarchus ...

Psychobiotics are trending, but can they actually cure your anxiety? We talked to a gut-brain gastroenterologist to learn ...

Cheese is one of the world’s most beloved foods, enjoyed by millions of people across countless cultures and cuisines. Credit: Shutterstock Scientists have traced the changing microbial communities ...

Kefir, pronounced kee-feer, is a drink made from the fermented milk from a cow, goat, or sheep. Water kefir is similar but has a water base instead of milk. Kefir grains have yeast and good bacteria.

Aquaculture is globally recognized as an effective means of supporting economic growth and livelihood security. However, the sector continues to fall short of projected production targets due to the ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Common food bacteria could be rewired to produce more vitamins—and ...

A new study reveals how Lactococcus lactis (L. lactis), a common food bacterium, regulates the production of a key precursor in vitamin K₂ (menaquinone) biosynthesis. The bacteria produce enough of ...