Jason’s Deli offers a different take with its Zucchini Garden, a pasta dish built around zucchini and other vegetables. It’s ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Looking for a quick meal that will impress the family, guests or just yourself? Grab a box of pasta from your pantry and match it up with one of these incredible recipes that turn that box into a ...

You can expect a truly pronounced, almost briny lemony flavor from this quick, springy pasta dish; there's the juice and zest of three lemons to thank for that. The mild sweetness of in-season peas ...

A tin of sardines and a few simple aromatics can deliver many a dish: a satisfying toast, a Provençal gratin or a bowl of pasta, as in this recipe. Mashing tender sardines into a fry of garlic, leeks ...

Not too long ago, a reader wrote to me asking how to make a truly great pasta primavera, an Italian-American dish from the 1970s. Too many primavera recipes are weighed down with large unwieldy chunks ...

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). The vegetables are cooked until they are just ...

Sirio Maccioni's signature recipe at Le Cirque appeared in the pages of our premier issue in 1978. Celebrate springtime by giving it a try. A living, breathing piece of culinary history, this recipe ...

Despite years of being pushed to the sidelines by trendy low-carb diets, experts say pasta can still have a starring role on your day-to-day menu. “Pasta can definitely be part of a healthy diet,” ...

Ready in 20 minutes, it’s filled with all the seasonal vegetables I like best: asparagus, two kinds of peas (sugar snap and English) and delicate spring onions. By Melissa Clark Good morning! Today we ...