The U.S. Oyster Festival is finally here! The celebration kicks off tonight, Oct. 16, with the Pearls & Pours Jubilee Shell-ebration from 6 to 9 p.m. at the Patuxent River Naval Air Museum, featuring ...

IFI opens consultation on Blacksod Bay oyster dredging licences for 2027–2032, with environmental safeguards proposed.

Ineos has commenced a new run of special-edition versions of it. The first of these is called ‘Helmsman’ and has been ...

Euro-Toques Ireland has spent four decades championing the country’s culinary heritage, supporting artisan producers and ...

Dublin will host Aquaculture Europe 2028 from 2–5 October, bringing international seafood producers, researchers and ...

One of the many perks of traveling is the food, so why not plan a trip around visiting a world-renowned food festival that ...

Blas na hÉireann 2026 winners announced in Dingle, with 8 producers from Louth taking home awards and McCloskey's Bakery ...

Amid rugged landscapes in West Cork, a cluster of villages nurtures a thriving gastronomic scene. A new hotel and food trail ...

Andy Rogers takes his oysters seriously. The 30-year-old co-owner of Jolie Rogers Raw Bar in Wiscasset serves up freshly ...

Tasmanian oyster shucker Zoe Jacobson has finished 13th at the World Oyster Opening Championships in Ireland and says she ...