The classic Italian cacio e pepe pasta is notoriously tricky to get right, but physicists have come up with a trick to ...

Cacio e pepe is a fantastic flavor. What was once a well-guarded secret of Italy is now being infused into cheese puffs, ...

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

Just as you would select a long round pasta for a simple, classic bucatini cacio e pepe, nodi marini with its curled yet open shape is the perfect carrier for a meaty bolognese or ragù.

There’s a recipe from Rome and its surroundings that is deceptively simple and sinfully delicious. It has three ingredients ...

Italian-American celebrity chef Giada De Laurentiis knows a thing or two about the best pasta shapes. Here's why this ...

Cacio e Pepe with Pancetta and Arugula by Giada De Laurentiis Giada De Laurentiis has plenty of pasta dishes but there's something incredibly comforting about this classic. Classic cacio e pepe ...

The renowned chef and restauranteur shared how to make one of her favorite dishes from her childhood Giada De Laurentiis ... turns trying out the chocolate pasta. “Alright, this is a childhood ...