The classic Italian cacio e pepe pasta is notoriously tricky to get right, but physicists have come up with a trick to ...

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

If you’ve ever been to a prestigious Italian restaurant, you’ve likely come across cacio e pepe. Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the menu ...

Danilo Carrera prepara un fricasé de pollo junto al chef Rafa Disfruta del otoño con un delicioso pastel de tres leches con calabaza ...

Dejá por un rato las recetas clásicas de pasta que hacés todo el año y probá con esta versión que te va a encantar.

I remember the first time I had cacio e pepe, and I've been hooked on it ever ... in a table-side presentation that involved tossing hot pasta in the center of a wheel of cheese.

Silvana's super simple cacio e pepe uses olive oil and pecorino for ... heat the oil and pepper in a large frying pan over a low heat. Drain the pasta, reserving about 200ml/7fl oz cooking water.

Along with cacio e pepe, pasta alla gricia ... This dish, also known as pasta con le sarde, has a special link to the feast ...