Cacio e pepe, in its traditional form, consists of exactly five ingredients: pasta, pecorino Romano cheese, black pepper, salt and water. With such a short list, you might think it would be a ...

Making cacio e pepe is a deceptively simple way to use 'what you have' to make one of Rome's best loved pasta dishes. Following its three-ingredient recipe will transform you into a cacio e pepe pro.

Step 5: Meanwhile, cook the pasta in slightly salted water until it is al dente and leave to cool for a minute. Save some of the pasta cooking water before draining.

At She Wolf in Detroit, luckily no pasta approaches $30, and their cacio e pepe is set at a safe $18. At Mother Wolf ... ½ pound De Cecco spaghetti, $1.24. 1 teaspoon black pepper, 30 cents.

In this video, I show you how to make both the pasta and the creamy, ... Quick & Easy Cacio e Pepe with Hand-Rolled Pasta. Posted: May 29, 2025 | Last updated: May 29, 2025.

One, coming from Massari, is to use less water to boil the pasta. “For cacio e pepe, I recommend using about 6 to 8 cups of water for 7 ounces of pasta, which translates to a ratio closer to 1 ...

The restaurant – opened near the Campo de' Fiori street market in 1972 and now part of a local chain of bakeries and eateries – offers sophisticated, yet still authentic, takes on classic ...